In France, food is sacred. When preparing a dish, the freshest, best quality ingredients one can afford are chosen. Before anyone eats a bite, the table is laid with care, even if it’s just a simple lunch. During the meal, people put away their phones and no one watches the clock. Eating is a celebration of both the food before you and the company around you. It is this reverence for food that many lovers of French cuisine value as much as the food itself.

To Share
Cheese Croquette
Duck Rillet with Country Bread
To Start
French Onion Soup
Nićoise Salad
Spiny Lobster Parisian style
Chicken Blanquette
Marseille style Clam and Mussel
To Finish
Matca Green Tea Brûlée