Our Sample Menu

Olives and Dates provides an array of delectable sample menus that showcase the rich flavors of olives and dates. Whether you prefer a combination of these two delightful ingredients or wish to explore their individual tastes, our carefully crafted dishes will satisfy your cravings. Moreover, we understand the importance of catering to specific dietary needs and allergies. Hence, we offer personalized menus that can be tailored to accommodate any dietary restrictions you may have. Our chefs will work closely with you to ensure that every dish is prepared to perfection while adhering to your unique requirements. Experience a culinary journey like no other as you indulge in the delightful union of Olives and Dates, or savor a menu specially created just for you.

Our B'fast...

Porridge

Choices of English Oats or Steel Cut, Almond, Raisin, Brown Sugar, and Honey.

Pancakes

Mix Berries, Maple Syrup, and Butter.

French Toast

Fresh Berries, Maple Syrup, Butter.

Egg Benedict

Choice of Ham or Smoked Salmon, English Muffin, Hollandaise Sauce.

Egg “Any Style”

Poached, Sunny Side Up, Boiled, Scrambled, Over easy.

Egg Omelets

Onion, Mushroom, Tomatoes, Pepper and Cheese

Bagel

Smoked Salmon, Capers, Avocado, Cream Cheese.

Huevos Rancheros

Fried Egg served on light tortillas topped with refried beans, Avocado

and Salsa.

Swiss Bircher Muesli

Apple, Banana, Raisin, Almond, and Cream.

Pastry Basket

Assorted Fresh Fruit Plate

Our Lunch...

Spinach and Avocado (VG)

Cherry Tomatoes, Flax Seed, Balsamic Vinaigrette

Artisan Mix Mesclun (VG)

Carrot, Capsicum, Tomatoes, Celery, Cucumber, Honey Mustard Dressing

Vietnamese Salad (VG)

Chinese Cabbage, Carrot, Snow Peas, Mint, Coriander Dressing

Niçoise Salad

Seared Tuna, Grilled Vegetable, Potatoes, French Beans, Boiled Egg

Caesar Salad

Romaine Lettuce, Parmesan Crips, Bacon Bits, Anchovies Dressing

Greek Salad (V)

Capsicum, Cherry Tomatoes, Cucumber, Olive, Spanish Onion, Feta

Cheese

Summer Roll (VG)

Greens, Mango, Avocado, Cucumber, Carrot, and Nam Phrik Sauce

Chicken Salad

Grilled Chicken Tender, Romain Lettuce, Cherry Tomato, Avocado, Radish and Tahini Sesame Dressing

Caprese Salad

Mozzarella, Tomato, Balsamic Reduction, Pesto

Our Dinner...

Starter

Artisan Green | Julien of Vegetable, Honey Lemon Vinaigrette

Beetroot | Apple, Olive Crumble, Citrus, Goat Cheese Mouse

Sweet Corn | Charred Corn, Miso Butter

Legumes | Avocado, Chives, Balsamic

Burrata | Tomato, Balsamic, Basil Pesto

Groupers | Eggplant, Basil Sauce

Crustaceans | Citrus, Feta, and Green

Octopus | Galician Style, Baby Potato, Roasted Paprika

Tuna | Crispy Vegetable, Yuzu

Prawn | Avocado, Herb Green

Beef | Shallot, Tomato, Spring Onion, Coriander Dressing

Entrée Chicken

Herb Spice | Zucchini, Greek Potato

Piri-Piri | Butter Poached Asparagus, Broccolini

Five Spice | Asparagus, Capsicum, Black Bean

Paillard | Lemon, Herb, Arugula

Balinese Spice | Potato, French Beans

Szechuan Kung Pao | Pepper, Peanut, Green Onion

Entrée Beef

Tenderloin | Fondant Potato, Asparagus, Aú Jus

Short Rib | Vegetable, Honey Chili Sauce

Flank Steak | Spring Onion, Pepper, Ginger

Tartare Allez Retour | Crispy Potato

Entrées Seafood

Mahi | Arugula, Plantain, Rice, and Peas

Snapper | Turmeric, Pickled, and Greens

Tuna | Sesame, Vegetable Pesto

Salmon | Asparagus, Mustard Hollandaise

Prawn | Angel Hair, Pesto

Scallop | Creamy Peas Purée, Julien Granny Smith, Grapefruit Segment

Lobster* | Brochette of Vegetable, Café de Paris

*seasonal