Taste Of Southeast Asia Menu

Welcome to the world of Olives and Dates, where Southeast Asian cuisine weaves a rich tapestry of flavors, textures, and traditions that celebrate community and connection. Meals are crafted to be shared, with "family-style" dining showcasing dishes like fragrant jasmine rice, tangy tamarind-infused curries, creamy coconut milk broths, and vibrant herb-laden creations. Staples like Pho, Pad Thai, sticky rice, and mango salad bring harmony to the table, while ingredients like sesame seeds, lime, galangal, and lemongrass add depth and zest. Each bite tells a story, from street vendors' offerings to traditional delights like Burmese Tea Leaf Salad. As the meal concludes with a soothing cup of tea, you’re invited on a sensory journey into a culinary heritage that unites ancient traditions with the joy of sharing.