Olives and Dates, a Private Chef Service and Catering in the Turks and Caicos Islands
Experience the ultimate in culinary luxury with Olives and Dates, a top-tier private chef service located in the stunning Turks and Caicos Islands. We offer a personalized gastronomic experience for romantic dinners, family gatherings, or for those who prefer to delegate cooking and meal planning. Our skilled private chefs are ready to create custom dishes tailored to your unique tastes. Using the freshest Caribbean ingredients and international culinary influences, our menu includes exquisite seafood and mouthwatering desserts designed to impress even the most discerning palate. With Olives and Dates, you're getting a meal and an effortless culinary journey. We handle every detail, from purchasing the best ingredients to cooking and cleaning up afterward, allowing you to enjoy the heartwarming experiences we create entirely. Whether it's a quiet, intimate dinner or a warm family gathering, we prioritize your comfort and enjoyment. Our goal is to create an intimate dining experience beyond the ordinary. Choosing us means choosing a worry-free, delightful adventure that unfolds right before you in the comfort of your private space. So, leave the hassle of cooking and planning behind and immerse yourself in an unforgettable gourmet journey with Olives and Dates, where your satisfaction is our top priority. Let's discuss how our private chef services can elevate your dining experience. Our esteemed private chefs are on hand to create personalized dishes and tailor menus to accommodate your unique tastes and dietary needs. Featuring the freshest ingredients, our chefs excel in meal preparation, from menu creation and grocery shopping to in-house cooking and packaging of meals in safe containers for the freezer, oven, microwave, and dishwasher. Whether you prefer fresh or frozen meals, our service is designed to cater to your specific preferences, ensuring a delightful and convenient dining experience.
Indulge in the allure of magic of a private evening with a chef of Olive and Dates. Our private chef service curates a romantic dining experience in the luxurious comfort of your villa, providing you and your partner with an opportunity to bond over food and affection. Ignite the sparks of love and romance with a private villa dinner experience that is unparalleled. Olive and Dates Private Chef Service creates an enchanting ambiance where love and gourmet cuisine come together to celebrate your unique connection.
Sample our bite-sized offers for your occasion
Crispy Prawn
Delectable and bite-sized, coated with Panko, Togarashi, and Yuzu mayonnaise, are a favorite of a pescatarian.
Tacos
Surprise your guest with the tasty marinated and grilled shrimp with coriander, jalapeno, and special Olives and Dates sauces.
Chicken Satay/Sate Lilit
Balinese skewers style, mixed with Indonesian Spices, grilled to perfection which are tender and juicy. The dish is accompanied by sambal matah.
Tostones Avocado and Black bean Salsa
If there are any members or friends in your group who follow a vegan diet, this meal option would be the perfect choice.
Mini Lamb Kofta
The Mediterranean flavor is distinct, but it provides a rich and satisfying taste that leaves guest craving for more.
Pulled Oxtail Mini Slider
Experiences a delicious combination of pulled beef oxtail meat, onion, and potato in this sophisticated slider.
At Olives and Dates, we take pride in our commitment to quality and never turning down a client. Regardless of the occasion or dietary restrictions, we provide delicious food, quality, and excellent service.
Our little business nestled in Providenciales, Turks and Caicos Islands, is all about crafting special memories just for you to cook and eat. We pour our hearts into every dish and service to make sure we leave a lasting impression. Our main aim? To tantalize your taste buds and bring a smile to your face with our scrumptious offerings. Dining with Olives and Dates offers a personalized and intimate experience that rivals the quality and ambiance of the best restaurants, providing a unique alternative to the structured hierarchy of kitchen brigades found in traditional restaurants.